Gerry T working his magic as always at Union Station for the amazing food delivery service, SeamlessWeb.com. It was great to see Gerry and pretty sweet to learn about a new way that restaurants are using the web to connect with customers. One free coffee and a handful of coupons later – here’s what Gerry had to say.

Alas! I’ve ventured into the land of pickling, and furthermore documenting the process. For months now I’ve been purchasing pickles from the “pickle man” at Eastern Market, and on the same weekend that I decided to DIY some beer, I decided to DIY some pickles as well. Learn to make pickles in 5 simple steps and about $20 worth of ingredients. It’s a blast, I assure you. p.s. I’ve continued to play with iMovie 09 to expedite my video making process so forgive the gratuitous ‘theme’ transitions. They’re so much fun! A huge thanks to Judy Buttons for the camera work on the project!

Mobile post sent by scottstead using Utterz.

Stopped in for some lunch at the Rosebud Diner for that classic diner car experience. Aside from the flat screen TV in the corner the experience was pretty authentic, from the waitress that you assume has worked here for the duration of the establishment’s existence pushing the daily special to the signage hanging around the room. I do love me a lunch counter. The second video is a down and dirty review of my tasty marinated turkey tips and Jane’s grilled cheese.